Rum Baba Cafe is your happy eclectic home away from home, located in up-and-coming Amsterdam-Oost. Just a few doors over in our Bakery & Roastery, you can watch Jeroen roast your coffee to perfection and see our bakers hard at work to bring you delicious American style cakes and bakes.
Open every day from 08:00-18:00 on Monday-Friday, and from 09:00-18:00 on Saturday and Sunday.
Pretoriusstraat 33, Amsterdam-Oost.
Filter (pour-over) 3
Flat White 3.2
Latte XL 3.5
Xtra Shot 0.5
Hot Chocolate 2.8
Chai Latte 3
Matcha Latte 3
Milk Tea (thee verkeerd)
Water Sparkling 2.5
Water Still 2.5
Jus d'Orange 3
Grapefruit Juice 3
Red Fruits Juice 3
Apple Juice/Pear Juice 2.5
Fritz Cola 3
Bundaberg Gingerbeer 3
Lemonaid Maracuja 3
Rhabarber Schorle 3
Rose Lemonade 3
Orange Jigger 3
Victorian Lemonade 3
with homemade granola & fresh fruit
Toasted Cornbread 3.5
with crème fraîche
Toasted Banana Bread 3
Pain au Chocolat 2
with jam & butter
with jam & cream
Farmhouse Cheese 5
organic semi-mature cheese & tomato
Avocado (vegan) 5.9
with tomato and tomato tapenade by Olives & More
buffalo mozzarella with pesto by Olives & More & tomato
Cheese & Chorizo 5.5
organic semi-mature cheese with ibérico-chorizo
Hummus, tomato tapenade & roasted eggplant
Drop by the cafe or the bakery to check out our current selection of delicious seasonal cakes, bakes and other sweet stuff!
(Bai Mu Dan) Classic white tea from China. A fresh floral aroma with a sweet lingering aftertaste. This tea is chock-full of antioxidants and polyphenols.
Rare white tea from Malawi, made from the stems of the tea shoots. Delicate lychee and apricot aroma with a velvety sweetness.
Mist & Cloud
Crisp thirstquenching green tea from the Huangshang Mountains with a sweet floral aftertaste.
(Light oxidised) Rich complex oolong tea with a green appearance and taste, with hints of osmanthus flower.
Qi Lan (dark oxidised) Medium roasted tea from the Wuyi Mountains. Mellow thick taste with notes of orchids and stone fruits.
Yunnan Black Needle
(Spring harvest) Dark oxidised tea with a honey nectar aroma and sweetness.
(2nd Flush darjeeling) A very smooth full-bodied, dark oxidised tea. Nutty with warm floral notes.
Zi Ya, Wild Purple Bud 2012, Jingmai Mountain. Strong complex taste with mellow floral notes. A tea with a long lasting aftertaste and full of antioxidants and catechins.
1990's Wild Arbor, Produced in 1995 in Menghai from the leaves of ancient arbor trees. A very smooth, complex and fragrant aged tea.
Jasmin Green Tea
Delicate green tea 'naturally' infused with freshly picked jasmin flowers.
Light oxidised oolong tea blended with ground ginseng root powder. A 'pick-me-up' infusion with mellow floral notes and a lingering sweetness.
Verbena with chrysanthemum flower.
Darjeeling tea with lavender flower.
Rooibos spiced with cinnamon, star anise, rose pepper, ginger, cardamom and clove.
As your guests are becoming more and more discerning about the quality of their daily essentials, they expect you to deliver.
Let us help you unburden your kitchen staff by relying on our consistent high quality, fast delivery times, sharp pricing and essential staff training. Our team of skilled baristas and tea specialists are eager to visit you for a free tasting. Contact us now for an offer!