• Espresso Ethiopia Bokasso

Apricot, juicy, medium body.
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Roast:                        Medium to Light  //  Espresso
Local:                         Sidama, Wonsho Woreda
Farm(er):                    Local smallholders
Variety:                       Local heirloom, Typica varieties
Processing:                Washed

Espresso Ethiopia Bokasso

  • Availability: In Stock
  • € 10.00