SWEET, TROPICAL PUNCH, PARTY
LOCAL: M&M Micro Mill, Dota area Terrazu
FARM: Roberto Mata & son Michael
PROCESSING: 'Juicy' Natural/ Anaerobic process
This coffee process is called Juicy Natural by the producer. It starts with a 72 hour anaerobic fermentation with the ‘juice’ of a previous batch followed by a combination of raised bed and mechanical drying, and finally a winemaker-like blending process with other natural process coffees to achieve his desired flavor profile.
Espresso Costa Rica M&M Juicy Las Nubes
- Availability: In Stock