LOCAL:                                         M&M Micro Mill, Dota area Terrazu
FARM:                                           Roberto Mata & son Michael
VARIETY:                                       Caturra
PROCESSING:                              'Juicy' Natural/ Anaerobic process

This coffee process is called Juicy Natural by the producer. It starts with a 72 hour anaerobic fermentation with the ‘juice’ of a previous batch followed by a combination of raised bed and mechanical drying, and finally a winemaker-like blending process with other natural process coffees to achieve his desired flavor profile.

Espresso Costa Rica M&M Juicy Las Nubes

  • Availability: In Stock
  • € 12.50