Processmethods explained
A coffee’s flavour doesn’t magically appear in your cup. It's the start before we source a specific bean and decide the roast profile, or before you or a barista dial...

We’re an independent roastery based in Amsterdam, here to let you experience what coffee can be.
Sustainably sourced, thoughtfully roasted and playfully packaged, we’re bringing high-quality specialty coffee into your daily life.

Taylor - Marketing team
Daanisa’s fruity profile reminds me why Ethiopian coffees belong at the top of your flavour wishlist. One of the brightest and most vibrant Natural Ethiopian surprises I’ve had in a long time, rediscovering my love for African coffee.

Together, we’ll sip through our current line-up, highlighting some coffees in particular because they are new, exclusive or have a special story to tell.

Farouq welcomes you to the Barista Basics series, where he guides (home) baristas step by step through everything needed to craft the perfect cup using Rum Baba beans. Ready to dive in?